Meat and fish
production

Main | Meat and fish
production

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of central kitchens and meat processing plants

Apply international quality standard and working with customer preferences. Adapt European standard for meat processing and production of sausages and other delicacies all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportRecipes, spices, ingredients, casing and more

Consultancy services for product quality and shelf life

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.

SparpartsOriginal spare parts trading and supply

Own warehouses with spare parts

24/7 contractual services for all warranty and post warranty on the supplied equipment. Replacement of old operating controls with the latest PLCs.

Meat and fish
production

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

  • large volume cutting - up to 400 slices per minute
  • precise slice thickness control - infinitely adjustable 
  • from 1 to 32 mm
  • user friendly operation via single control keys
  • visual failure signal for simple error detection
  • time saving automatic return limiter
  • product discharge of slices via conveyor belt (optional)
  • operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
  • adjustable gripper - keeps all products tight in position for best slicing quality
  • machine moveable on rolls
0.00 KZT

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

  • integrated optical sensor system
  • time saving automatic return limiter

Optimum product yield due to

  • automatic distribution of the remaining slice reduces leftover to minimum
  • Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
  • immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

  • slicing in groups - the number of slices and gap between groups can be programmed
  • slicing finely shingled
  • automatic control of discharge conveyor belt speed

User-optimised handling

  • large LCD-display for easiest program setting and complete overview about all cutting process data
  • 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
  • easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

 

0.00 KZT

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Huge volume cutting - up to 600 slices per minute

Variable knife speed - perfect quality through flexible adaptation of knife speed to the product

High cutting accuracy at wafer-thin products

  • cutting from 0,5 mm thickness up to chamber length
  • single cut mode as standard

Time saving and cutting accuracy through

  • integrated optical sensor system
  • time saving automatic return limiter

Optimum product yield due to

  • automatic distribution of the remaining slice reduces leftover to minimum
  • Cutting section programming - dividing in sections allows best    utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
  • immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

  • large LCD-display for easiest program setting and complete overview 
  • about all cutting process data
  • 99 programs selectable for intermittent or continuous  cutting 
  • best choice for doing wide range of cutting applications
  • easy data input such as slice thickness, number of slices and run off time of conveyor belt
  • product outfeed for optimal further processing
  • slicing in groups - the number of slices and gap between groups can be programmed
  • slicing finely shingled
  • automatic control of discharge conveyor belt speed
  • adjustable gripper
  • keeps all products tight in position for best slicing quality
  • automatic flap opener and pneumatic gripper for ejecting of residue piece available
     
0.00 KZT

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

  • large volume cutting - up to 400 slices per minute
  • precise slice thickness control - infinitely adjustable 
  • from 1 to 32 mm
  • user friendly operation via single control keys
  • visual failure signal for simple error detection
  • time saving automatic return limiter
  • product discharge of slices via conveyor belt (optional)
  • operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
  • adjustable gripper - keeps all products tight in position for best slicing quality
  • machine moveable on rolls
0.00 KZT

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

  • integrated optical sensor system
  • time saving automatic return limiter

Optimum product yield due to

  • automatic distribution of the remaining slice reduces leftover to minimum
  • Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
  • immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

  • slicing in groups - the number of slices and gap between groups can be programmed
  • slicing finely shingled
  • automatic control of discharge conveyor belt speed

User-optimised handling

  • large LCD-display for easiest program setting and complete overview about all cutting process data
  • 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
  • easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

 

0.00 KZT

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Huge volume cutting - up to 600 slices per minute

Variable knife speed - perfect quality through flexible adaptation of knife speed to the product

High cutting accuracy at wafer-thin products

  • cutting from 0,5 mm thickness up to chamber length
  • single cut mode as standard

Time saving and cutting accuracy through

  • integrated optical sensor system
  • time saving automatic return limiter

Optimum product yield due to

  • automatic distribution of the remaining slice reduces leftover to minimum
  • Cutting section programming - dividing in sections allows best    utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
  • immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

  • large LCD-display for easiest program setting and complete overview 
  • about all cutting process data
  • 99 programs selectable for intermittent or continuous  cutting 
  • best choice for doing wide range of cutting applications
  • easy data input such as slice thickness, number of slices and run off time of conveyor belt
  • product outfeed for optimal further processing
  • slicing in groups - the number of slices and gap between groups can be programmed
  • slicing finely shingled
  • automatic control of discharge conveyor belt speed
  • adjustable gripper
  • keeps all products tight in position for best slicing quality
  • automatic flap opener and pneumatic gripper for ejecting of residue piece available
     
0.00 KZT

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

  • continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
  • enormous hourly throughput of up to 4 tonnes
  • unrivalled cutting speed – up to 600 slices per minute in single blade operation
  • perfect handling - fully-automatic charging during the cutting process
  • programming of cutting sections via big color display
  • optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
  • high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
  • clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
  • automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
  •  
0.00 KZT

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

  • continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
  • enormous hourly throughput of up to 4 tonnes
  • unrivalled cutting speed – up to 600 slices per minute in single blade operation
  • perfect handling - fully-automatic charging during the cutting process
  • programming of cutting sections via big color display
  • optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
  • high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
  • clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
  • automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
  •  
0.00 KZT

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

  • continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
  • enormous hourly throughput of up to 4 tonnes
  • unrivalled cutting speed – up to 600 slices per minute in single blade operation
  • perfect handling - fully-automatic charging during the cutting process
  • programming of cutting sections via big color display
  • optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
  • high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
  • clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
  • automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
  •  
0.00 KZT

Casing, cover and bowl are made of stainless steel, knife head removable.

  • Hygienic cleaning in short time due to smooth surfaces
  • Excellent cutting result due to the deep bowl construction.
  • Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machinery housing.
  • Completely made from high-grade stainless steel.
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
  • The free-running bowl is sealed towards the housing. Therefore water cannot get into the machine

 

0.00 KZT

Casing, cover and bowl are made of stainless steel, knife head removable.

  • Hygienic cleaning in short time due to smooth surfaces
  • Excellent cutting result due to the deep bowl construction.
  • Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machinery housing.
  • Completely made from high-grade stainless steel.
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
  • The free-running bowl is sealed towards the housing. Therefore water cannot get into the machine

 

0.00 KZT

Extremely versatile cutting machines for medium-size production runs that can be used for cutting meat as well as other types of food: vegetables, cheese, fish, etc. Robustly constructed in stainless steel and mounted on rubber legs to absorb the vibrations. The stainless steel tank rests on large ball bearings that make it very stable while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine. Some of the operating processes can be automated as the machine are equipped with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

  • The electrical equipment is integrated into the machine.
  • The cutter head can be completely dismounted, making it easier to fit different heads with different numbers of cutters. The head is equipped with a disc for accurate balancing of the cutter axle.
  • Fitted with a noise-reducing lid that effectively diminishes the machine's noise level and slows down the cutters when it is opened.
  • The cutter lid is locked and cannot be opened while the cutters are rotating. The C120 and C75 models are equipped with gas cylinders to facilitate opening.
  • Unloader as standard in the C120 model (optional on model C75)
  • Maintenance of the machine is simple thanks to rapid access to all the machine's operational parts and its centralised lubricating system.


These machines have a variable speed cutter motor capable of operating with 5 pre-set speeds that can be adjusted depending on the product to be process. This function, combined with the three tank speeds, makes it possible to achieve a superior quality with any product. Operates at a range of speeds, from slow mixing to high speeds, which enables it to adapt to the needs of each product:

  • Slow speeds without cutting for precise mixing.
  • Faster speeds to obtain emulsions and the desired consistency.
  • High speeds that cut into smaller pieces, releasing the proteins and aromatic substances of the meat more effectively, thereby improving its quality and homogeneity. These speeds are also useful for processing pig or bird rind into fine pasta.


Use of this machine considerably reduces energy consumption, as the smooth starts and speed changes avoid current peaks. Machines designed and manufactured in accordance with the health and safety regulations laid down by the EC.

 

0.00 KZT

Extremely versatile cutting machines for medium-size production runs that can be used for cutting meat as well as other types of food: vegetables, cheese, fish, etc.
Robustly constructed in stainless steel and mounted on rubber legs to absorb the vibrations. The stainless steel tank rests on large ball bearings that make it very stable while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine. Some of the operating processes can be automated as the machine are equipped with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

  • The electrical equipment is integrated into the machine.
  • The cutter head can be completely dismounted, making it easier to fit different heads with different numbers of cutters. The head is equipped with a disc for accurate balancing of the cutter axle.
  • Fitted with a noise-reducing lid that effectively diminishes the machine's noise level and slows down the cutters when it is opened.
  • The cutter lid is locked and cannot be opened while the cutters are rotating. The C120 and C75 models are equipped with gas cylinders to facilitate opening.
  • Unloader as standard in the C120 model (optional on model C75)


Maintenance of the machine is simple thanks to rapid access to all the machine's operational parts and its centralised lubricating system.

These machines have a variable speed cutter motor capable of operating with 5 pre-set speeds that can be adjusted depending on the product to be process. This function, combined with the three tank speeds, makes it possible to achieve a superior quality with any product. Operates at a range of speeds, from slow mixing to high speeds, which enables it to adapt to the needs of each product:

  • Slow speeds without cutting for precise mixing.
  • Faster speeds to obtain emulsions and the desired consistency.
  • High speeds that cut into smaller pieces, releasing the proteins and aromatic substances of the meat more effectively, thereby improving its quality and homogeneity. These speeds are also useful for processing pig or bird rind into fine pasta.


Use of this machine considerably reduces energy consumption, as the smooth starts and speed changes avoid current peaks. Machines designed and manufactured in accordance with the health and safety regulations laid down by the EC.

 

0.00 KZT

Extremely versatile cutters for high-volume output capable of handling not only meat, but also other types of food such as vegetables, cheeses, fish and so on.

They are robustly built of stainless steel and mounted on four rubber feet to absorb vibrations. The solid stainless steel bowl rests on a large bearing that gives it stability while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.

Some of the operating processes can be automated if the machine is optionally fitted with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

The length of the cutters is adjusted with precision outside the machine. They are balanced and assembled in pairs with a special set of tools to ensure vibration-free operation. The cutters are easily and effortlessly fixed in place with a dynamometric key. Once the whole assembly has been mounted on the machine, the balance can be fine-tuned by means of the cutter heads balancing knob.

The machines include a hydraulically-operated loader for standard 200-litre trolleys and an unloader with a speed-regulating knob so that it can be adapted to any type of production.

The machines are fitted with a hydraulic noise-reduction lid that effectively diminishes their noise level and slows down the speed of the cutters when it is opened. The cutter lid is hydraulically operated.

Maintenance of the machines is made simple thanks to centralised lubrication and quick and easy access to all operating parts.

These machines have been designed and manufactured in accordance with the health and safety regulations laid down by the EC.

The 2V models have two set cutter speeds and three set bowl speeds that can be adjusted to suit the customer’s needs.

The various cutter- and bowl-speed combinations allow the machine to cut products so as to give them a granulated finish or make them into a fine paste.

Optionally, a slow speed can be fitted that makes the bowl revolve in the opposite direction to the cut and enables the product to be mixed without cutting or damaging it.

The VV incorporate a variable-speed cutter motor that operates with 5 pre-set speeds that can be selected according to the product being made. This function, combined with the three bowl speeds, makes it possible to obtain a superior quality product. It operates at speeds ranging from slow mixing speeds to extremely fast, enabling it to be adapted to suit the particular needs of each product:

· Slow speeds without cutting for precise mixing.
· Quicker speeds for obtaining emulsions and the desired consistency.
· High speeds that cut the meat into smaller particles, making for better release of the proteins and aromatic substances, and improving product quality and uniformity. These speeds are also useful for transforming pork or fowl rind into a fine paste.

Use of this machine considerably cuts down energy consumption, as its smooth starting and speed changes avoid current surges.

The CB325 model incorporates a vacuum system that enhances the quality and conservation of the product. It produces a more compact paste without air bubbles. The colour, flavour and smell are also improved.

The vacuum lid is transparent to enable visual monitoring of the whole process.

Options:
· Measured water dispenser.
· Gas cooling system.
· Switch-off device governed by operating time.
· Switch-off device governed by bowl revolutions.
· Switch-off device governed by product temperature.

 

0.00 KZT

Extremely versatile cutters for high-volume output capable of handling not only meat, but also other types of food such as vegetables, cheeses, fish and so on.

They are robustly built of stainless steel and mounted on four rubber feet to absorb vibrations. The solid stainless steel bowl rests on a large bearing that gives it stability while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.

Some of the operating processes can be automated if the machine is optionally fitted with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

The length of the cutters is adjusted with precision outside the machine. They are balanced and assembled in pairs with a special set of tools to ensure vibration-free operation. The cutters are easily and effortlessly fixed in place with a dynamometric key. Once the whole assembly has been mounted on the machine, the balance can be fine-tuned by means of the cutter heads balancing knob.

The machines include a hydraulically-operated loader for standard 200-litre trolleys and an unloader with a speed-regulating knob so that it can be adapted to any type of production.

The machines are fitted with a hydraulic noise-reduction lid that effectively diminishes their noise level and slows down the speed of the cutters when it is opened. The cutter lid is hydraulically operated.

Maintenance of the machines is made simple thanks to centralised lubrication and quick and easy access to all operating parts.

These machines have been designed and manufactured in accordance with the health and safety regulations laid down by the EC.

The 2V models have two set cutter speeds and three set bowl speeds that can be adjusted to suit the customer’s needs.

The various cutter- and bowl-speed combinations allow the machine to cut products so as to give them a granulated finish or make them into a fine paste.

Optionally, a slow speed can be fitted that makes the bowl revolve in the opposite direction to the cut and enables the product to be mixed without cutting or damaging it.

The VV incorporate a variable-speed cutter motor that operates with 5 pre-set speeds that can be selected according to the product being made. This function, combined with the three bowl speeds, makes it possible to obtain a superior quality product. It operates at speeds ranging from slow mixing speeds to extremely fast, enabling it to be adapted to suit the particular needs of each product:

· Slow speeds without cutting for precise mixing.
· Quicker speeds for obtaining emulsions and the desired consistency.
· High speeds that cut the meat into smaller particles, making for better release of the proteins and aromatic substances, and improving product quality and uniformity. These speeds are also useful for transforming pork or fowl rind into a fine paste.

Use of this machine considerably cuts down energy consumption, as its smooth starting and speed changes avoid current surges.

The CB325 model incorporates a vacuum system that enhances the quality and conservation of the product. It produces a more compact paste without air bubbles. The colour, flavour and smell are also improved.

The vacuum lid is transparent to enable visual monitoring of the whole process.

Options:
· Measured water dispenser.
· Gas cooling system.
· Switch-off device governed by operating time.
· Switch-off device governed by bowl revolutions.
· Switch-off device governed by product temperature.

 

0.00 KZT
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction