Kerres equipment for conditioning add value to your meat, fish, cheese or sausage products fully automatic and especially smooth. Through the uniform conditioning of the product their natural taste and the food colour remains perfectly as it should be. The innovative Kerres technology provides this, with controlling the ripening process precisely and product related - for constantly high product quality in each production cycle
Kerres equipment for conditioning are designed and fabricated individually for our customer, size and function are determined corresponding to your requirements. Like this you get exactly the adequate equipment for your needs