Smoking equipment

Smoking equipment

Daily high performance included

Kerres equipment for conditioning add value to your meat, fish, cheese or sausage products fully automatic and especially smooth. Through the uniform conditioning of the product their natural taste and the food colour remains perfectly as it should be. The innovative Kerres technology provides this, with controlling the ripening process precisely and product related - for constantly high product quality in each production cycle

Exactly your choice

Kerres equipment for conditioning are designed and fabricated individually for our customer, size and function are determined corresponding to your requirements. Like this you get exactly the adequate equipment for your needs

  • flexible size from 1 up to 150 trolleys
  • half and fully automatic cleaning system
  • all common energy suitable for heating and cooling

Plus points for high quality

  • Constant quality through uniform air circulation and drying trolley charge follow up
  • Robust construction out of high
  • environmental friendly use  
  • High security standard            
  • Short processing times
  • User friendly application and user guide in all common languages
  • Minimum-maximum control of all parameters
  • User friendly cleaning and service
  • Servo reversair technology
  • frequency motors
  • Pc-connection
  • large variety of visualizing possibilities as e.g. parameter documentation, charge and user control charge follow up
  • Standard energy stop provides a quality stainless steel
  • Minimum energy consumption
  • For floor passable trolleys or for overhead-rail trolley-system 
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction