Continuous pasta processing lines

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Continuous pasta processing lines

Equipment for the complete cycle of pasta processing - from flour storage to secondary packaging of bags with dry pasta (from 300 to 4500 kg per hour) of following types of pasta:

  • short cut pasta;
  • long cut pasta;
  • instant noodles;
  • nest and special shapes pasta;
  • lasagna, quadricci, farfale;
  • gluten-free pasta;
  • grated pasta;
  • pellets and snacks;

Ordering equipment, we will provide you free advice in the design of the bags, flour mixing types, building construction consultancy, based on our experience in the pasta processing factories project management from A to Z, using the know-how at this direction for our worldwide customers throughout 25 years.

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