GENERAL TECHNICAL DATA | |
Trolley quantity | 1-7 pcs |
Type of the product | Cans |
Diameters of retort | 1200 - 2000 mm |
Lengths of retort | 2000 - 8000 mm |
Steam pressure max | 4 bar (with 150°C) |
Doors type | Horizontal |
Sterilization retort for canned food products, designed for minimal capital outlay. The retort processes tin cans in saturated steam (no air overpressure during holding). Flood cooling with bottom-inflow/top-outflow (with air overpressure) guarantees good cooling without needing a circulation pump. The retort has the basic kit of control valves plus a bleeder vent to guarantee maximum temperature uniformity, in accordance with US FDA retort regulations.
The Universal-A model is designed for a basic set of valves needed to control a saturated steam sterilization process:
1. Safety
2. Vent x 2
3. Air
4. Steam x 2
5. Water
6. Drain
7.-
8.-
9. Bleeder vent