GENERAL TECHNICAL DATA | |
Сonnected load | 2.7 kw |
Chamber size | 210 x 230 x 750 mm |
Cutting length | 1-32 mm |
Cutting rate single/double blade | 200 / 400 slices per min. |
Length x width x height | 1860 x 800 x 1340 mm |
Weight | 240 kg |
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Unlimited versatility - slice thickness can be chosen infinitely variable
from 1 mm to chamber length, for variety of products cutting
Time saving and cutting accuracy through
Optimum product yield due to
Product outfeed for optimal further processing
User-optimised handling
Adjustable gripper - keeps all products tight in position for best
slicing quality