Fish smoke-house

Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Germos has developed a smoking system which meets these special requirements:

During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.

Your benefits:

• energy saving mode of operation
• low sawdust consumption
• short smoking times
• low loss of weight
• high utilization

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

• Touch screen
• Clear control
• Simple operation
• Microprocessor-controlled technology
• PC networking
• Documentation of processes
• Stored programs are always reliable repeatable
• Power failure protection

Hybrid Airflow Circulation System

With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world customers who used our smoke houses cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.