Horizontal vacuum massaging tumblers MAGNUM II DEFRO

Version "DEFRO"

• requirement version "COOL" •heating of the glycol, which is normally used for cooling
• gentle thawing under vacuum in the heated container – absolutely hygienic without bacterial growth
• unavoidable meat juice is massaged back into the product by the slow and steady rotating movement
• time-efficient defrosting process with minimal weight losses

User-friendly touch screen control "ISC-X10"

• IP 65
• 99 freely programmable recipes •operation manually or with automatic program

JUMBO lid

• enlarged opening (750 mm) compared to standard lid (500 mm) – from Magnum-II-4600
• fast and efficient loading even of large production quantities

Hydraulic tilting system including WAVE function •extended tilting range (-15° up to +35°) as well as additional continuous up and down movement of the container within the tilting range during massaging process

• increased productivity and machine utilization
• easy unloading
• 

Direct drive

• continuously adjustable speed range
• low-maintenance as well as low-wear
• time-efficient production process

In addition to the standard versions, the massaging units of the Magnum-II series are also available as cooled units, as well as combined special versions for defrosting frozen meat.

Version "COOL"

• temperature control sensor inside the drum
• drum cooling jacket
• external refrigeration unit
• product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Advantages

• cooled massaging unit, which can be used for thawing frozen meat
• hygienic design: easy cleaning and control of the completely accessible vacuum line
• low-maintenance as well as low-wear
• compliance with the highest safety standards
• well-known solid Inject Star quality
• robust and durable