Meat and fish
production

Extremely versatile cutting machines for medium-size production runs that can be used for cutting meat as well as other types of food: vegetables, cheese, fish, etc.

Robustly constructed in stainless steel and mounted on rubber legs to absorb the vibrations. The stainless steel tank rests on large ball bearings that make it very stable while in motion. A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.

Some of the operating processes can be automated as the machine are equipped with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

The electrical equipment is integrated into the machine.

The cutter head can be completely dismounted, making it easier to fit different heads with different numbers of cutters. The head is equipped with a disc for accurate balancing of the cutter axle.

• Fitted with a noise-reducing lid that effectively diminishes the machine's noise level and slows down the cutters when it is opened.
• The cutter lid is locked and cannot be opened while the cutters are rotating. The C120 and C75 models are equipped with gas cylinders to facilitate opening.
• Unloader as standard in the C120 model (optional on model C75)

Maintenance of the machine is simple thanks to rapid access to all the machine's operational parts and its centralised lubricating system.

These machines have a variable speed cutter motor capable of operating with 5 pre-set speeds that can be adjusted depending on the product to be process. This function, combined with the three tank speeds, makes it possible to achieve a superior quality with any product. Operates at a range of speeds, from slow mixing to high speeds, which enables it to adapt to the needs of each product:

• Slow speeds without cutting for precise mixing.
• Faster speeds to obtain emulsions and the desired consistency.
• High speeds that cut into smaller pieces, releasing the proteins and aromatic substances of the meat more effectively, thereby improving its quality and homogeneity. These speeds are also useful for processing pig or bird rind into fine pasta.

Use of this machine considerably reduces energy consumption, as the smooth starts and speed changes avoid current peaks. Machines designed and manufactured in accordance with the health and safety regulations laid down by the EC.

Cutter with a robust construction made of stainless steel AISI-304 constructed according to the European Directive 2006/42/CE.

• Head designed for a maximum of 8 knives with adjusting system and dynamic balancing.
• Electrical emergency brake and anti-noise cover (Obligatory EC Norms).
• Stainless steel electric cabinet and control panel with buttons IP65 model.
• Hydraulic knives cover.
• Hydraulic unloader.
• Bowl drain plug for cleaning.
• Machine supplied with 6 knives and accessories

Cutter with a robust construction made of stainless steel AISI-304 constructed according to the European Directive 2006/42/CE.

• Head designed for a maximum of 10 knives with adjusting system and dynamic balancing.
• Electrical emergency brake and anti-noise cover (Obligatory EC Norms).
• Stainless steel electric cabinet and control panel with buttons IP65 model.
• Hydraulic knives cover.
• Hydraulic unloader.
• Bowl drain plug for cleaning.
• Machine supplied with 6 knives and accessories

CASTELLVALL Cutter with a robust construction made of stainless steel AISI-304 constructed according to the European Directive 2006/42/CE.

• Head designed for a maximum of 10 knives with adjusting system and dynamic balancing.
• Electrical emergency brake and anti-noise cover (Obligatory EC Norms).
• Stainless steel electric cabinet and control panel with buttons IP65 model.
• Hydraulic knives cover.
• Hydraulic unloader.
• Bowl drain plug for cleaning.
• Machine supplied with 6 knives and accessories

Cutter with a robust construction made of stainless steel AISI-304 constructed according to the European Directive 2006/42/CE.

• Head designed for a maximum of 8 knives with adjusting system and dynamic balancing.
• Electrical emergency brake and anti-noise cover (Obligatory EC Norms).
• Stainless steel electric cabinet and control panel with buttons IP65 model.
• Hydraulic knives cover.
• Hydraulic unloader.
• Bowl drain plug for cleaning.
• Machine supplied with 6 knives and accessories
• Cutter provided with digital thermometer and electronic rev. counter
• Air entrance equipped with 2 electrovalves.
• Electric cupboard, made from stainless steel, is external to the machine.
• Electrical Emergency Stop. It takes 3 seconds.
• Easy to clean from inside and outside: designed with drain bowl cover.
• Supply with 6 knives and with all accessories.
• Hydraulic elevator-loader for 1 cutter trolley of 200 liter.

Cutter with a robust construction made of stainless steel AISI-304 constructed according to the European Directive 2006/42/CE.

• Head designed for a maximum of 10 knives with adjusting system and dynamic balancing.
• Electrical emergency brake and anti-noise cover (Obligatory EC Norms).
• Stainless steel electric cabinet and control panel with buttons IP65 model.
• Hydraulic knives cover.
• Hydraulic unloader.
• Bowl drain plug for cleaning.
• Machine supplied with 6 knives and accessories
• Cutter provided with digital thermometer and electronic rev. counter
• Air entrance equipped with 2 electrovalves.
• Electric cupboard, made from stainless steel, is external to the machine.
• Electrical Emergency Stop. It takes 3 seconds.
• Easy to clean from inside and outside: designed with drain bowl cover.
• Supply with 6 knives and with all accessories.
• Hydraulic elevator-loader for 1 cutter trolley of 200 liter.

Cutter with a robust construction made of stainless steel AISI-304 constructed according to the European Directive 2006/42/CE.

• Head designed for a maximum of 10 knives with adjusting system and dynamic balancing.
• Electrical emergency brake and anti-noise cover (Obligatory EC Norms).
• Stainless steel electric cabinet and control panel with buttons IP65 model.
• Hydraulic knives cover.
• Hydraulic unloader.
• Bowl drain plug for cleaning.
• Machine supplied with 6 knives and accessories
• Cutter provided with digital thermometer and electronic rev. counter
• Air entrance equipped with 2 electrovalves.
• Electric cupboard, made from stainless steel, is external to the machine.
• Electrical Emergency Stop. It takes 3 seconds.
• Easy to clean from inside and outside: designed with drain bowl cover.
• Supply with 6 knives and with all accessories.
• Hydraulic elevator-loader for 1 cutter trolley of 200 liter.

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

• Strongest dicer of its class - motor power of 2,6 kW
• Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
• Unbelievable cutting length - 45 mm infinitely adjustable
• High throughput - up to 560 cuts per minute
• Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
• Hygiene door for clean work all around - the cutting products cannot fall to the ground
• Mobile on castors

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

• Strongest dicer of its class - motor power of 2,6 kW
• Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
• Unbelievable cutting length - 45 mm infinitely adjustable
• High throughput - up to 560 cuts per minute
• Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
• Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

• Strongest dicer of its class - motor power of 2,6 kW
• Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
• Unbelievable cutting length - 45 mm infinitely adjustable
• High throughput - up to 560 cuts per minute
• Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
• Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

• Strongest dicer of its class - motor power of 2,6 kW
• Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
• Unbelievable cutting length - 45 mm infinitely adjustable
• High throughput - up to 560 cuts per minute
• Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
• Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.
Extremely versatile machine equipment:

• Machine operation via PLC with color touch screen or via mechanical switches
• Effortless loading by integrated lift for Euro boxes optional
• Continuous product discharge by means of outfeed conveyor or   direct product outlet into Euro box on roller cart

Minimal space requirement due to modern and compact machine design Impressive throughput based on fast speeds of up to 300 cuts per minute in stepwise and 400 cuts per minute in continuous single blade operation Infinitely variable setting of pre-ompression and knife speed as well as pressure monitoring optional

Generously dimensioned pre-filling and working chamber

Designed for the toughest workloads and equipped with solid stainless 
steel grid sets driven by ball-bearing slide elements

Highest standard of hygiene thanks to fully welded machine frame and cutting chamber with drain pipe

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.
Extremely versatile machine equipment:

• Machine operation via PLC with color touch screen or via mechanical switches
• Effortless loading by integrated lift for Euro boxes optional
• Continuous product discharge by means of outfeed conveyor or   direct product outlet into Euro box on roller cart

Minimal space requirement due to modern and compact machine design Impressive throughput based on fast speeds of up to 300 cuts per minute in stepwise and 400 cuts per minute in continuous single blade operation Infinitely variable setting of pre-ompression and knife speed as well as pressure monitoring optional

Generously dimensioned pre-filling and working chamber

Designed for the toughest workloads and equipped with solid stainless 
steel grid sets driven by ball-bearing slide elements

Highest standard of hygiene thanks to fully welded machine frame and cutting chamber with drain pipe

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.

Extra big cutting chambers provide cost minimization twice:

• Substantial time saving, because annoying pre-cutting is minimized
• Huge chamber volumes of up to 10.8 liters allows to cut more product per cycle

Numerous equipment variants available:

• PLC with touch screen and color display or mechanical control
• Low loading requirements thanks to lifting device for 200-liter trolleys or integrated lift for Euro boxes 
• Discharge of cut products via outfeed conveyor or direct product outlet in 200-liter trolleys

Powerful hydraulic system as well as high-performance grid drives with ball-bearing sliding elements for particularly high loads.

Continuously adjustable knife speed with up to 400 cuts per minute available in single knife operation.

Extra solid stainless steel grid sets with four times fastening 
for hardest workload.

Pressure monitoring with infinitely variable pre-pressure control available

Perfect hygiene and easy cleaning due to sloping surfaces as well as 
drain pipe in the working chamber.

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.

Extra big cutting chambers provide cost minimization twice:

• Substantial time saving, because annoying pre-cutting is minimized
• Huge chamber volumes of up to 10.8 liters allows to cut more product per cycle

Numerous equipment variants available:

• PLC with touch screen and color display or mechanical control
• Low loading requirements thanks to lifting device for 200-liter trolleys or integrated lift for Euro boxes 
• Discharge of cut products via outfeed conveyor or direct product outlet in 200-liter trolleys

Powerful hydraulic system as well as high-performance grid drives with ball-bearing sliding elements for particularly high loads.

Continuously adjustable knife speed with up to 400 cuts per minute available in single knife operation.

Extra solid stainless steel grid sets with four times fastening 
for hardest workload.

Pressure monitoring with infinitely variable pre-pressure control available

Perfect hygiene and easy cleaning due to sloping surfaces as well as 
drain pipe in the working chamber.