RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Continues mixer for instant noodles FUJI
Continues mixer for instant noodles FUJI
| GENERAL TECHNICAL DATA | |
| Type of mixing | By batches continuous vacuum |
| Capacity | from 500 kgh |
- With a batch type mixer, a certain amount of raw materials (flour and starch) is supplied from the dosing hopper, pre-prepared condensed water (a mixture of salt, brine and a thickening polysaccharide) is fed into the mixer for the kneading process.
- When mixing (from 30 to 40% flour), the blades of the mixer with 50-100 rpm for 10-20 minutes make it possible to obtain a homogeneous dough.
- The kneaded dough is automatically discharged from the bottom of the mixer into the bottom feeder where it is kept for about 10-15 minutes before the dough is rolled out.
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
