RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Continuous instant noodles dryer FUJI
Continuous instant noodles dryer FUJI
| GENERAL TECHNICAL DATA | |
| Capacity | from 500 kgh |
- To avoid the risk of shrinkage of the hardening threads, there is a short-term treatment with boiling water (boiling) from 2 to 4 minutes.
- To prevent the threads from expanding and overcooking immediately after the cooking process, the noodles are dried by supplying hot air to the noodle strings with a strong blowing flow, laid in a belt with baskets, the moisture in the noodle threads is evaporated and dried. At a temperature of 70 to 90 ° C for 30 -45 minutes
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
