RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Hydraulic cutter for legs
Hydraulic cutter for legs
| GENERAL TECHNICAL DATA | |
| Opening of cutter | 5,5 inch |
| Pressure of closing | max 24.300 N |
| Closing time | 1,5 sec |
| Weight of cutter | 14 kg |
| Weight of pump | 48 kg |
- High efficiency
- Easy and safe to handle by anti-tie-down controls
- Fast and easy cut
- All external parts made of non corrosive material
- Hydraulic unit either electrical- or air operated
| Options | Description |
| A | Hydraulic unit electrical powered 400 V, 3 Ph |
| B | Hydraulic unit air operated, 6-8 bar |
| C | Hose unit, 5 m |
| D | Spring balancer, 16-21 kp |
| E | Hydraulic oil, 40 l |
| * Not included in the basic scope of supply. | (Order-Nos. in brackets) |
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
