Meat and fish
production

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

• Each one turns in opposite directions with different speeds. Suitable for every product.
• The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
• The methacrylate cover allows observing all the process.

CRYOGENIC VACCUUM MIXERS, with central “T” shovel or double “Z” shovel. Prepared to work with CO2 or liquid nitrogen injection, thereby keeping the refrigerated product at the selected temperature.

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

• Each one turns in opposite directions with different speeds. Suitable for every product.
• The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
• The methacrylate cover allows observing all the process.

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

• Each one turns in opposite directions with different speeds. Suitable for every product.
• The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
• The methacrylate cover allows observing all the process.

It allows burgers of up to 130mm in diameter and 25mm thick.

• With automatic paper application for burgers with diameter between 80 and 115mm.
• Second roller to make grill marks on the product
• Continuous water sprayer on the conveyor belts and on the roller
• Hygienic and simple design that allows a fast disassembling and cleaning process
• Equipped with 2 speed controllers
• Safety micro switch on the lid and on the conveyor belt
• Low voltage movement (24V)
• Tank capacity: 24 litres

It allows burgers of up to 130mm in diameter and 25mm thick. Thereafter the portions can be conveniently flattened with the roller up to 150mm diameter. With automatic paper application for burgers with diameter between 80 and 115mm.

• Second roller to make grill marks on the product
• Continuous water sprayer on the conveyor belts and on the roller
• Hygienic and simple design that allows a fast disassembling and cleaning process
• Equipped with 2 speed controllers
• Safety micro switch on the lid and on the conveyor belt
• Low voltage movement (24V)
• Tank capacity: 24 litres

Can be connected to any filler (outside diameter of output 30mm). This is the basic machine which can then be connected up with other device to make croquettes or cannelloni. Changing the shaper varies the weight (20, 25 or 30 grammes), this can range from a maximum of 35 grammes to a minimum of 7 grammes to order

TECHNICAL SPECIFICATIONS

• Same weight for all portions.
• Ergonomic diaphragm mechanism, no adjustments required
• Adjustable height
• Machine on rollers.
• Made of stainless steel

Automatic Diaphragm dosing machine, suitable for croquette & meatball forming, stuffed canneloni and other extruded shapes; can be assembled to any continuous or piston filler.

TECHNICAL SPECIFICATIONS

• Same weight for all portions.
• Product parameters easily set by touch screen; no mechanical adjustments needed.
• Stores up to 8 recipes.
• Ergonomic diaphragm mechanism, no adjustments required
• Adjustable height
• Machine on rollers.
• Made of stainless steel

Can be connected to any filler (outside diameter of output 30mm). This is the basic machine which can then be connected up with other device to make croquettes or cannelloni. Changing the shaper varies the weight (20, 25 or 30 grammes), this can range from a maximum of 35 grammes to a minimum of 7 grammes to order

TECHNICAL SPECIFICATIONS

• Same weight for all portions.
• Ergonomic diaphragm mechanism, no adjustments required
• Adjustable height
• Machine on rollers.
• Made of stainless steel

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (without paper).
• Hamburger weight from 25 up to 300gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 250 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (WITH PAPER OR PLASTIC PADS).
• Hamburger weight from 25 up to 300gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 250 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (without paper).
• Hamburger weight from 25 up to 300gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 300 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (without paper).
• Hamburger weight from 20 up to 500gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 250 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (WITH PAPER OR PLASTIC PADS).
• Hamburger weight from 25 up to 300gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 300 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.

Automatic battering and breading..Tabletop machine (table optional). Can be fully dismantled for easy cleaning. Made in stainless steel and suitable plastics for food industry.

• Single-phase electrical operation (optional 220V, 50-60Hz).
• Speed variable from 10 m per minute.
• Inverter for discharging bread.
• Pieces drop into the belt or go down ramp to remove excess bread.
• Support for trays at exit.
• Maximum robustness and durability.
• Low price