Slaughter houses
deboning rooms

Main | Slaughter houses
deboning rooms

Consultancy

Slaughtering process, cooling and storage of raw meat, packaging material, business plan data preparation

Abattoir and deboning plants engineering

Production flow chart, layouts for pre-construction stage, food safety, HACCP planning

Equipment and auxiliary listing

Utilities, main and auxiliary equipment specification, estimation for PIR-panels, cold and processing chart-flow

Engineering and supervision

Subcontractors supervision on civil works, installation of cooling, heating, water and steam supply

Equipment supply

Schedule for equipment supply, installation and commissioning

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of slaughter houses and meat processing workshops

Apply international quality standard and working with customers preferences. Adapt European and American standard for slaughtering and meat processing all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportSlaughter and meat processing standards

Consultancy services in fresh meat storage and cold chain distribution.

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.