Slaughter houses
deboning rooms

Main | Slaughter houses
deboning rooms

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of slaughter houses and meat processing workshops

Apply international quality standard and working with customers preferences. Adapt European and American standard for slaughtering and meat processing all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportSlaughter and meat processing standards

Consultancy services in fresh meat storage and cold chain distribution.

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.

SparpartsOriginal spare parts trading and supply

Own warehouses with spare parts

24/7 contractual services for all warranty and post warranty on the supplied equipment. Replacement of old operating controls with the latest PLCs.

Slaughter houses
deboning rooms

For cutting through breastbones of hogs, sows, calves and sheep; for all plant sizes.

  • Smooth clean cut
  • No bone splittering, no saw dust
  • Anti-tie-down controls
  • All external parts made of non corrosive materials
  • Easy to clean, low maintenance
0.00 KZT

For sectioning neck and loin for medium and large plants.

  • Easy and safe to handle
  • Quickly opening and closing of cutter
  • Anti tie
  • Light weight
  • Hydraulic unit either air- or electrically operated
0.00 KZT

Bar trolleys with hooks. Stainless steel 304 construction. Bars with articulated hooks to easy hanging red offals in slaughterhouses the pieces in the central bars for transportation and storage

0.00 KZT

Fixed platforms allow the for veterinary doctor to have easy access to the animal carcass.

  • The structure has legs (adjustable or with plates that can be bolted to the floor).
  • Aluminum anti-slip floor.
  • Access steps.
  • Handrails on the steps and around the structure (except where space is needed to work).
  • Baseboard around the bottom.

Made entirely from AISI-304 stainless steel.

0.00 KZT

To collect the blood during the slaughter process

 Made up of:

  • V-shaped channel, with a variable length depending on the facility.
  • Legs with pegs to adjust the height.
  • 3 way ball valve: to empty, clean and fill with the pump.

Made of AISI-304 stainless steel.

 

0.00 KZT

Machine to store and refrigerate blood. It consists of an tank that is insulated with polyurethane foam, with adjustable feet, entry and exit points, and a vertical stirrer.

It includes a direct expansion evaporator with R-404A gas, a conventional refrigeration unit, an airtight compressor and an air condenser, and washes itself automatically. The storage tank can be controlled electronically, both in terms of cooling and cleaning.

Made of stainless steel.

0.00 KZT

This machine is used to blend together the blood collected during slaughter, in order to stop it from congealing.

Made of:

  • Wedge-shaped lower part, to fit the stirrer.
  • Lower exit with a 1 ½" ball valve.
  • Upper grill with a hinge opening.
  • Secure seal on the grill: if it is opened while the machine is on, it will stop in order to prevent anything getting trapped in the stirrer.
  • 4 nylon wheels Ø 100 mm, with a brake
  • Electrical control panel with stop and start buttons.

Made of AISI-304 stainless steel.

0.00 KZT

Used to pump the blood from the blood collection channel to the storage tank, through a pipe,

Made up of:

  • A stainless steel supporting cabinet.
  • An electrical control panel.

If there are more than one slaughter lines, a collector can be added that decides which line the blood should be collected from

 

0.00 KZT

Machine designed to coagulate the blood collected from the slaughter and separate the solid from the liquid. The percentage of residual moisture that is retained in the solid part is approximately 25-30%, which removes any smells and allows it to be transported more easily.

The product obtained is not suitable for human consumption, and is mainly used for fertiliser. It is cooked using steam which comes from an internal coil.    .    

Made of stainless steel.

0.00 KZT

1 – Inferior conveyor for pieces, wide 700 mm
2 – Superior conveyor, packer boxes entrance, wide 292 mm.
3 – Superior conveyor, packer boxes exit, wide 292 mm.
4 – Work smooth table, 385 x 1400 mm with inferior support for boxes.
5 – Boxes table, 650 x 500 mm, superior shelf for trays, inferior shelf for gathering

0.00 KZT
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction