RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Thermo-shrink Diptank 100 HENKELMAN
Thermo-shrink Diptank 100 HENKELMAN
| GENERAL TECHNICAL DATA | |
| Chamber dimensions (L x W x H): | 600x 800x 220 mm |
| Machine dimensions (L x W x H): | 880x 1000x 1320 mm |
| Water temperature | +80 C |
| Volume of tank | 100 liters |
| Machine cycle: | 15-40 sec |
Shrink technology
Use a Diptank 100 in combination with one of our vacuum packaging machines for the best packaging result.
| Options | Description |
 |
Insulating balls are used on heat-shrink tanks 60 and 100. Balls are included in the delivery package of the thermal bath and prevent the evaporation of hot water from the tank |
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
