Food sterilization
retorts

Main | Diary and beverage plants | Food sterilization
retorts

Food sterilization
retorts

Small autoclave for use in the laboratory for the study of sterilization processes, or as a production autoclave for the sterilization of special products such as truffles or spices. The Autolab can be equipped with all the accessories normally found in larger autoclaves. 

Technical description

  • Double system for direct steam heating ventilated or with rain of overheated water
  • Cooling with cold water rain
  • Static or rotating model on the wheels
  • Back pressure air throughout the cycle
0.00 KZT

Sterilization retort for canned food products. Can process in direct steam or hot-water spray, to give most flexibility for plants with varied production. Steam processing is more efficient and requires less come-up time than hot-water processing, and is recommended for delicate containers. Hot-water spray is best for products that are heat-sensitive and can also pasteurize at temperatures below 100°C. 

Prodcued for stainless steel AISI 304 or 316

0.00 KZT

Sterilization retort for canned food products, designed for minimal capital outlay. The retort processes tin cans in saturated steam (no air overpressure during holding). Flood cooling with bottom-inflow/top-outflow (with air overpressure) guarantees good cooling without needing a circulation pump. The retort has the basic kit of control valves plus a bleeder vent to guarantee maximum temperature uniformity, in accordance with US FDA retort regulations. 

Technical description

  • Direct steam heating
  • Bleeder vent guarantees temperature uniformity during sterilization
  • Flood cooling
  • Compressed air overpressure during cooling only
  • Insulated pressure shell with sheet aluminum cladding

Valve kit:

The Universal-A model is designed for a basic set of valves needed to control a saturated steam sterilization process:

1. Safety

 2. Vent x 2

3. Air

4. Steam x 2

5. Water

6. Drain

7.-

8.-

9. Bleeder vent

0.00 KZT
Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.

 CONFIGATION OF RETORT

  • Static
  • Rotating
  • Shake
0.00 KZT

Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.

The retort sterilizes by bathing the product with hot-water spray, through top and side spray nozzles. The water is heated by a heat exchanger, fed by steam in a closed circuit.

Avialable in 

  • Static
  • Shaked mode
0.00 KZT

This flowmeter is made for water, water/glycol coolant of low viscosity fluids. There are no moving parts to clog or wear.

0.00 KZT

One thermocouple probe copper/constantan for F0* temperature measure.

No. 1 accessories group for inserting the thermocouple in the product container while maintaining the integrity of the seal and allowing desired depth.

* - F0 the algorithm was first introduced in 1968 in the international practice of food industry, and proposed by FDA in 1976 for the pharmaceutical sterilization of Large Volume Parenterals: it is now officially included in most indsustries.

0.00 KZT

For use with cans, jars and other formats that can be stacked on separators. Accepts floating bottom (sold separately) for use with cage loaders;

Made from stainless steel AISI304 or galvinized steel

0.00 KZT

During cooling, water is constantly circulated through the retort in the same way as during water processing. Cooling water flows in countercurrent through a heat-exchanger to indirectly cool the process water inside the retort.

Heat-exchanger cooling is recommended if the main criteria is water efficiency, provided that the retors is connected to a closed-circuit cooling plant. Also, the mass of cooling water never directly touches the product, allowing for more cos-effective treatment of the process water.

0.00 KZT

Trolley for manual cage transfer with four large-diameter wheels on heavy-duty supports (2 swiveling) for easy handling of heavy cages.

Made of stainless steel AISI304 of galvinized steel

0.00 KZT

Floating bottom for cages, laser cut for best planarity. Yields a high-quality bottom that is essential for use with caging equipment. Made of stainless steel AISI304

0.00 KZT

Layer pad for per static autoclave + special layer pad for rotatory retort

0.00 KZT
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction