Vacuum
tumblers

Main | Meat and fish production | Vacuum
tumblers

Vacuum
tumblers

\Vacuum tumblers WITH or WHOUT chilling option are designed for the use in the all fields of the food production, especially in the processing of meat, poultry and fish processing. They are suitable for the tumbling of all kind of meat, poultry and fish products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.

The processing of small meat parts often requires an intensive massage, ensuring the optimal and homogenous brine absorption within the product. The intensive massaging units from Inject Star comply with this requirement and represent the perfect solution for the massage of small ham parts. Thanks to the special massaging paddles as well as the unique spiraled screw situated at the container's bottom, a continuous movement of the products during the production process is assured. Due to the reverse moving directions of paddles and screw, the brine is perfectly massaged into the product and completely absorbed. The result is not only a particularly intensive protein activation but also a high water-binding ability as well as an optimal cohesion of the raw products. 

Hygienic design - Thanks to the large lid opening at the front side, the massaging container of the IM series from Inject Star can be completely opened. So there is free access to the complete interior, which can be cleaned easily. Even the special massaging paddles as well as the spiraled screw can be pulled out with little effort for cleaning purposes. The result is not only the fulfilment of highest hygienic standards but also the almost residue-free production. 

Control

Thanks to the modern and user-friendly "ISC-X10" touch screen computer control all relevant production parameters can be easily set and controlled. 

Massaging paddles

Thanks to the special massaging paddles, which ensure an optimal distribution of the products within the container, a particularly intensive massaging effect is achieved. This leads to enormous time-savings of up to 80 percent during the production process, compared to other traditional massaging units.

 

Spiraled screw

For the quick and easy unloading of the IM massaging units, It ensures the uncomplicated and computer-controlled transport of the products to the outside and possible valuable product residuals or losses are avoided.

Cooling system

Thanks to the serial container jacket insulation as well as the glycol cooling the massaging units of the IM series guarantee an optimal processing temperature - independent of the unit's location and evironmental temperature. While the IM-770 already includes an integrated cooling system, all other massaging units from version IM-1540 onwards dispose of an external cooling aggregate, which is connected via a cooling circuit. Alternatively, there is the possibility to integrate a heat exchanger if there is an existing in-house cooling available. 

Loading

The loading of the intensive massaging units from Inject Star is carried out via vacuum suction.

Unloading

The unique spiraled screw transports the products towards the container opening and guarantees and easy and residue-free unloading of the massaged meat, for instance into a standard trolley (200 l) for the further processing.

Advantages

  • Intensified massaging effect
  • Shortened massaging time by up to 80 percent compared to other   traditional massaging units
  • Large lid opening
  • Quick and easy cleaning
  • Avoidance of product residuals and valuable losses
  • Hygienic design.  
0.00 KZT

Version "DEFRO"

  • requirement version "COOL" •heating of the glycol, which is normally used for cooling
  • gentle thawing under vacuum in the heated container – absolutely hygienic without bacterial growth
  • unavoidable meat juice is massaged back into the product by the slow and steady rotating movement
  • time-efficient defrosting process with minimal weight losses

User-friendly touch screen control "ISC-X10"

  • IP 65
  • 99 freely programmable recipes •operation manually or with automatic program

JUMBO lid

  • enlarged opening (750 mm) compared to standard lid (500 mm) – from Magnum-II-4600
  • fast and efficient loading even of large production quantities

Hydraulic tilting system including WAVE function •extended tilting range (-15° up to +35°) as well as additional continuous up and down movement of the container within the tilting range during massaging process

  • increased productivity and machine utilization
  • easy unloading

Direct drive

  • continuously adjustable speed range
  • low-maintenance as well as low-wear
  • time-efficient production process

In addition to the standard versions, the massaging units of the Magnum-II series are also available as cooled units, as well as combined special versions for defrosting frozen meat.

Version "COOL"

  • temperature control sensor inside the drum
  • drum cooling jacket
  • external refrigeration unit
  • product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Advantages

  • cooled massaging unit, which can be used for thawing frozen meat
  • hygienic design: easy cleaning and control of the completely accessible vacuum line
  • low-maintenance as well as low-wear
  • compliance with the highest safety standards
  • well-known solid Inject Star quality
  • robust and durable
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Massaging Unit for the processing of all types of meat with and without bones. Available in a wide variety of container sizes with numerous additional features, as a perfect solution for industrial use.

User-friendly touch screen control "ISC-X10"

  • IP 65
  • 99 freely programmable recipes •operation manually or with automatic program

JUMBO lid

  • enlarged opening (750 mm) compared to standard lid (500 mm) – from Magnum-II-4600
  • fast and efficient loading even of large production quantities

Hydraulic tilting system including WAVE function •extended tilting range (-15° up to +35°) as well as additional continuous up and down movement of the container within the tilting range during massaging process

  • increased productivity and machine utilization
  • easy unloading

Direct drive

  • continuously adjustable speed range
  • low-maintenance as well as low-wear
  • time-efficient production process

In addition to the standard versions, the massaging units of the Magnum-II series are also available as cooled units, as well as combined special versions for defrosting frozen meat.

Version "COOL"

  • temperature control sensor inside the drum
  • drum cooling jacket
  • external refrigeration unit
  • product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Advantages

  • cooled massaging unit, which can be used for thawing frozen meat
  • hygienic design: easy cleaning and control of the completely accessible vacuum line
  • low-maintenance as well as low-wear
  • compliance with the highest safety standards
  • well-known solid Inject Star quality
  • robust and durable
0.00 KZT

Vacuum tumblers in a compact design for processing almost all types of bone and boneless meat raw materials. A large selection of drums of various sizes, the possibility of execution with and without a cooling system allow the use of ECO series massagers both in medium and large meat processing enterprises.

Cooling

Optionally with stand-alone refrigeration unit, heat exchanger or direct connection to the plant's existing glycol refrigeration system

Version "DM"

  • temperature control sensor inside the drum
  • drum cooling jacket
  • direct connection to the plant's existing glycol refrigeration system (including control valve)

Version "COOL"

  • temperature control sensor inside the drum
  • drum cooling jacket
  • external refrigeration unit
  • product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Gentle or intensive massaging

  • high-performance chain drive with infinitely variable speed control of the drum
  • one curved welded paddle for an optimal massaging process
  • easy loading by turning the drum to the left, convenient unloading by turning the drum to the right

Advantages

  • the water separator is located at eye level
  • liquid accumulation is excluded due to inclined surfaces
  • easy cleaning, visually accessible vacuum hose • location of electrics, drive and other components at the rear of the massager • minimal operating costs and low wear
0.00 KZT