To obtain a good hygienic condition of the bottles, the first step is to sterilize the parts in touch with the product. This can be achieved through the CIP unit which can work in automatic or semi-automatic modality and with hot or cold solution.

г. Алматы
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction