GENERAL TECHNICAL DATA | |
Trolley quantity | 1-7 pcs |
Type of the product | Glass jars | Cans |
Diameters of retort | 1200 - 2000 mm |
Lengths of retort | 2000 - 8000 mm |
Steam pressure max | 4 bar (with +150°C) |
Doors type | Horizontal |
Vertical |
Sterilization retort for canned food products. Can process in direct steam or hot-water spray, to give most flexibility for plants with varied production. Steam processing is more efficient and requires less come-up time than hot-water processing, and is recommended for delicate containers. Hot-water spray is best for products that are heat-sensitive and can also pasteurize at temperatures below 100°C.
Prodcued for stainless steel AISI 304 or 316