GENERAL TECHNICAL DATA | |
Trolley quantity | 1-7 pcs |
Type of the product | Glass jars | Cans | Delicate producs |
Diameters of retort | 1200 - 2000 mm |
Lengths of retort | 2000 - 8000 mm |
Overheated water pressure max | 4 bar (with +150°C) |
Doors type | Horizontal |
Vertical |
Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.
The retort sterilizes by bathing the product with hot-water spray, through top and side spray nozzles. The water is heated by a heat exchanger, fed by steam in a closed circuit.