RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
BAND SAW K260
BAND SAW K260
| GENERAL TECHNICAL DATA | |
| ًًًWheel diameter | мм 260 |
| Bandsaw blade | mm 2170 x 16 |
| Table dimensions | 458 x 660 x 900mm |
| Motor tension (3Ph) V 230 / 400 | V 230 / 400 |
| Weight | kg 110 - 115 |
| Noise level db (A) 75 | db (A) 69 |
The smallest bandsaw from our range is the K260. Despite its very low space requirements, this models work table provides a wider area compared to the K220. Bigger meat parts like cutlets or shanks can be portioned due to the higher cutting side pass and the removable material pusher. Small quantities of tubular bones also can be processed.
Optimally the K260 finds its use in butcheries of small and medium sizes, as well as in the meat section at the supermarket or the meat market.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
