RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
BAND SAW K430RS
BAND SAW K430RS
| GENERAL TECHNICAL DATA | |
| ًًًWheel diameter | mm 430 |
| Bandsaw blade | mm 3370 x 16 |
| Table dimensions | 879 x 970 x 910mm |
| Motor tension (3Ph) V 230 / 400 | V 230 / 400 |
| Weight | kg 295 - 305 |
| Noise level db (A) 75 | db (A) 70.5 |
The K440RS is the biggest model of the RS-Line and is equipped with a table made of caster bearings. In combination with the optional second speed this model allows for a precise portioning of fresh and frozen meat parts and fish blocks. Selectively, the bandsaw can be equipped with a bigger working table.
Because of the edgewise tiltable sliding table the bandsaws of our RS-Line offer better access and allow for an optimal hygienic cleaning.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
