RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
BAND SAW K800
BAND SAW K800
| GENERAL TECHNICAL DATA | |
| ًًًWheel diameter | mm 430 |
| Bandsaw blade | mm 4880 x 20 |
| Table dimensions | 1435 x 1160 x 950 / 1465 x 1205 x 900 mm |
| Motor tension (3Ph) V 230 / 400 | V 230 / 400 |
| Weight | kg 670 - 690 |
| Noise level db (A) 75 | db (A) 72 |
Perfectly suitable for the dissection industry and for the use in slaughterhouses is the K800. The dissection of pork, beef and venison is no problem for this bandsaw. Also in the fishing industry this model finds its use, especially for the dissection of frozen tuna and other big, frozen fish.
The K800 can be equipped selectively with sliding- or swivel doors and is, because of the different table variants, perfectly suitable for every kind of product.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
