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-sausages & patties>>
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-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
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-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
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-milk & cheese >>
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-Flour & pasta>>
Engineering and construction milling and pasta processing plants
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-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Bowl-chopper UTP23
Bowl-chopper UTP23
| GENERAL TECHNICAL DATA | |
| Bowl volume | 23 l |
| Type of current | 400 V, 50 Hz 3-phase AC |
| Capacity- knife shaft | 3,3/4,3 kW |
| Knife head | 4 es |
| Knife shaft revolutions / cuts | 1500/3000 rpm |
| Bowl revolutions | 12/24 rpm |
| Dimensions | 970 x 815 x 653 mm |
| Weight | 260 kg |
Casing, cover and bowl are made of stainless steel, knife head removable.
- Hygienic cleaning in short time due to smooth surfaces
- Excellent cutting result due to the deep bowl construction.
- Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
- All parts including the electrical control system are integrated into the machinery housing.
- Completely made from high-grade stainless steel.
- The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
- The free-running bowl is sealed towards the housing. Therefore water cannot get into the machine
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
