Vacuum meat mixer AVZ-300EL

VACUUM MIXERS, with central “T” shovel. Solid and effective, complete in terms of the handling of its components, silent
and easy to use. The materials selected for its constructions ensure durability and hygiene. The methacrylate cover allows
observing all the process. The advantages of the vacuum in this phase of the process are:

• Maximum intermolecular air extraction and increased density of the mixture, resulting in daily savings of casings and better preservation
• Avoid oxidation of fats and speeds up the drying times
• Better taste, color and presentation of the final product.