RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
1/2 Gastro Tray
1/2 Gastro Tray
| GENERAL TECHNICAL DATA | |
| Length | 325 mm |
| Width | 265 mm |
| High | 35-40-50-55-60-65-80-100 mm |
| Raw material | PP, PP/EVOH/PP, PP/EVOH/PE |
| Pieces in carton box | 160 (35H) |
| Carton box dims | 785 x 550 x 340mm |
| 40HC Containers | 53760 |
Our meat trays and containers; Suitable for multi-purpose use in markets, delicatessens, butchers and food production facilities. These containers ensure the healthy storage of the products. These multi-purpose containers are one of our healthy and reliable products that we produce in desired color and model, in accordance with high quality and environmental awareness.
| Options | Description |
| Colours | Red Blue White Black Yellow Transparent |
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
