RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
MEAT CONTAINER TYPE H
MEAT CONTAINER TYPE H
| GENERAL TECHNICAL DATA | |
| Length | 250 mm |
| Width | 180 mm |
| High | 50 mm |
| Raw material | PP, PP/EVOH/PP, PP/EVOH/PE |
| Pieces in carton box | 720 |
| Carton box dims | 770 x 580 x 360 mm |
| 40HC Containers | 241920 |
Our meat trays and containers; Suitable for multi-purpose use in markets, delicatessens, butchers and food production facilities. These containers ensure the healthy storage of the products. These multi-purpose containers are one of our healthy and reliable products that we produce in desired color and model, in accordance with high quality and environmental awareness.
| Options | Description |
| Colours | Red Blue White Black Yellow Transparent |
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
