Continuous electronic Vacuum Stuffer ECV-2000

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Continuous electronic Vacuum Stuffer ECV-2000

GENERAL TECHNICAL DATA
Production 300 portions/min max.
Portion weight from 10 to 10,000gr.
Free output production 2000 kg/h max.
Stuffing pressure 30 bar max.
Hopper capacity 85/120 L (to choose).
Caliber 70 mm max.
Accessories included 12 mm (conical),
20 and 30mm funnels;
1 set of tools and 2 spare paddles.
Vacuum flow 21 m3/h
Total electric power 4.5kW
Overall dimensions (LxWxH) 800 x 750 x 1650 mm
870 x 850 x 1730 mm.
Weight 370 kg.

The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.

Characteristics:

  • Meat feeding system by 10-paddle rotor
  • Adjustable stuffing speed and pressure.
  • Vacuum group consisting of pump and condensation filter.
  • Folding hopper and removable rotor for easy cleaning.
  • Anti-vault breaker set.
  • Machine with a hygienic, silent and highly reliable design.
  • Prepared for connection with forming and/or portioning machines.
  • Made of AISI-304 stainless steel.
  • Control panel with programmable microprocessor and touch panel

 

Options Description
Burger forming device
Mince meat portioning machine
Mechanical meat trolleys loading device
г. Алматы