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Continuous electronic Vacuum Stuffer ECV-6000
Continuous electronic Vacuum Stuffer ECV-6000
| GENERAL TECHNICAL DATA | |
| Production | 1200 portions/min max. |
| Portion weight | from 10 to 10,000gr. |
| Free output production | 6000 kg/h max. |
| Stuffing pressure | 45 bar max. |
| Hopper capacity | 250 L |
| Caliber | 70 mm max. |
| Accessories included | 12 mm (conical), 20 and 30mm funnels; 1 set of tools and 2 spare paddles. |
| Vacuum flow | 21 m3/h |
| Total electric power | 10kW |
| Overall dimensions (LxWxH) | 1355 x 1355 x 1890 mm |
| Weight | 860 kg. |
The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.
Characteristics:
- Meat feeding system by 10-paddle rotor
- Adjustable stuffing speed and pressure.
- Vacuum group consisting of pump and condensation filter.
- Folding hopper and removable rotor for easy cleaning.
- Anti-vault breaker set.
- Machine with a hygienic, silent and highly reliable design.
- Prepared for connection with forming and/or portioning machines.
- Made of AISI-304 stainless steel.
- Control panel with programmable microprocessor and touch panel
| Options | Description |
| Burger forming device | |
| Mince meat portioning machine | |
| Hydraulic meat trolleys loading device 250 l | |
| Adaptation for twisting set. | |
| Twisting set. | |
| Automatic hand set. | |
| Electric casing feeder. |
Abattoir for cattle and sheep
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