Industrial slicer Slicefil 400

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Industrial slicer Slicefil 400

GENERAL TECHNICAL DATA
Capacity 400 cuts/minute
Installed power 6 to 11 kW
Slice thickness From 0,5 to 100 mm
Dimensions depends of the options 5071-5729 x 1146 x 1928 mm
Weight 600 till 1300 kg

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables
  • 150 mm output conveyor and 500mm length separator conveyor with automatic 70mm vertical tilting.
  • The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel. The cutting settings are managed throughout touch screen.
  • Easy adjustment of all settings using the touch sensitive screen of 10”.
  • Continuous portion evaluation and complete.

 

Options Description
Interlayer paper Maximum 220 mm
3 papers of 90 mm/each in parallel
Dynamic weighing scale Weighing table 450 x 400 mm
Speed weighing 80-100 servings / minute
Maximum weight portion 1000gr
Tilting discriminator conveyor-belt 500 mm for rejecting the portion on upper conveyor-belt
Side discriminator conveyor-belt 600 x 400 mm Side rejection in the same lower conveyor-belt
Long upper conveyor-belt 2000 mm For checking rejected pieces
Long lower conveyor-belt 2000 mm For transfer portions to the thermoforming machine
Fold device of slices.
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