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Manual slicer 300psh
Manual slicer 300psh
| GENERAL TECHNICAL DATA | |
| Blade diameter | 300 mm |
| Rectangular cuts size | 260 x 150 mm |
| Square cuts size | 200 x 200 mm |
| Round cuts size | 180 mm |
Tabletop slicer dedicated for cheese, sausages and delicies
Aimed at an extremely demanding user, this is the ideal machine for organized distribution. Self-cleaning blade cover with leftover meat, a large distance between the blade and the machine body, providing easy access for cleaning, the integrated blade sharpener are just some of the characteristic features of model
Equipped with a pusher that automatically applies pressure to products during the slicing process.
Description:
- Fixed protective ring
- Low voltage version
- Cut Protection
- Mechanical locking of the calibration plate
- Adapted to IP54 standard
- Complied with UNI 1974
| Options | Description |
| Blade Remover - tool | Taking out the blade has never been that easy and safe. Giving you the best cleaning results. |
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
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Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
