RECIPES FOR YOUR
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-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
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BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
SHREDDR classic 140
SHREDDR classic 140
| GENERAL TECHNICAL DATA | |
| Throughput | 1500 kg/h |
| Motor power | 1,5 kW |
| Width of drum | 140 mm |
| Diameter of drum | 318 mm |
| Speed | variable |
| Cutting sizes | 3 - 20 mm |
| Length x width x height | 1622 x 934 x 1670 mm |
| Weight | 240 kg |
The specialist for continuous cutting of vegetables and fruits in cubes, strips and slices:
- compact machine design for small space requirements
- simple operation for easy working and short time training
- the cutting quality fulfils highest requirements
- small cutting sizes starting from 3mm/ 4 mm
- machine body from stainless steel
- high safety standard according to valid international regulations
- mobile on wheels
- water connection for rinsing during cutting
- speed infinitely variable
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
