Slicer SLICR capacity 25

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Huge volume cutting - up to 600 slices per minute

Variable knife speed - perfect quality through flexible adaptation of knife speed to the product

High cutting accuracy at wafer-thin products

• cutting from 0,5 mm thickness up to chamber length
• single cut mode as standard

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best    utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

• large LCD-display for easiest program setting and complete overview 
• about all cutting process data
• 99 programs selectable for intermittent or continuous  cutting 
• best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt
• product outfeed for optimal further processing
• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed
• adjustable gripper
• keeps all products tight in position for best slicing quality
• automatic flap opener and pneumatic gripper for ejecting of residue piece available