Slicer SLICR classic 36

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Slicer SLICR classic 36

GENERAL TECHNICAL DATA
Сonnected load 4,5 kw
Chamber size 360 x 220 x 700 mm
Cutting length 1-32 mm
Cutting rate single/double blade 200 slices per min.
Length x width x height 1960 x 1250 x 1460 mm
Weight 400 kg

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

  • large volume cutting - up to 400 slices per minute
  • precise slice thickness control - infinitely adjustable 
  • from 1 to 32 mm
  • user friendly operation via single control keys
  • visual failure signal for simple error detection
  • time saving automatic return limiter
  • product discharge of slices via conveyor belt (optional)
  • operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
  • adjustable gripper - keeps all products tight in position for best slicing quality
  • machine moveable on rolls
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