GENERAL TECHNICAL DATA | |
Сonnected load | 4,5 kw |
Chamber size | 360 x 220 x 700 mm |
Cutting length | 1-32 mm |
Cutting rate single/double blade | 200 slices per min. |
Length x width x height | 1960 x 1250 x 1460 mm |
Weight | 400 kg |
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages