Slicer SLICR comfort 36

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Slicer SLICR comfort 36

GENERAL TECHNICAL DATA
Сonnected load 4.5 kw
Chamber size 360 x 220 x 700 mm
Cutting length 1-700 mm
Cutting rate single/double blade 200 slices per min.
Length x width x height 1960 x 1250 x 1460 mm
Weight 400 kg

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

  • integrated optical sensor system
  • time saving automatic return limiter

Optimum product yield due to

  • automatic distribution of the remaining slice reduces leftover to minimum
  • Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
  • immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

  • slicing in groups - the number of slices and gap between groups can be programmed
  • slicing finely shingled
  • automatic control of discharge conveyor belt speed

User-optimised handling

  • large LCD-display for easiest program setting and complete overview about all cutting process data
  • 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
  • easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

 

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