Slicer SLICR line 25

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

• continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
• enormous hourly throughput of up to 4 tonnes
• unrivalled cutting speed – up to 600 slices per minute in single blade operation
• perfect handling - fully-automatic charging during the cutting process
• programming of cutting sections via big color display
• optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
• high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
• clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
• automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
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