Conditioning and maturing rooms

Equipment for after conditioning and ripening/maturing for conditioning and storing of pre-conditioned product:

• unique 30 air circulation mixing unit can be placed in. behind or on top of the processing room
• steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
• step less speed control of the fan: air speed from 0.5 m/s - 3.0 m/s
• step less control oft the changing flap motor
• fully automatic outside air conditioning
• cleaning through high pressure pump

Advice for the practice: equipment for after conditioning should generally be 3-4 times bigger than the equipment for conditioning with smoke or the equipment for pre-conditioning.