Vacuum stuffer STUFFWEL 222

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Vacuum stuffer STUFFWEL 222

GENERAL TECHNICAL DATA
Production 5500 kg per hour
Pump pressure Up to 40 Bar
Portioning up to 25 gr
Portioning up to 50 gr
Portioning up to 100 gr
Up to 200 portion per min
Up to 100 portion per min
Up to 50 portion per min
Portioning Range 4 - 9999,9 gr
Volume of hopper 300 l
Dimensions H2050x930x1230mm
Weight 820 kg

Continuous Vacuum Filling Machine with High Performance, High Precision and Equal Weight Stuffing is possible for not only meat products but also fish foods, prepared foods & Other Products. The Equal Weight Stuffing is possible for Tray & Bottling as well as Casings such as Sheep, Hog, Cellulose, Collagen, Fibrous & Plastic Casings.

  • Vane Pump The new type vane pump developed by HITEC, has accomplished advancements in transferring products without damaging the overall look and feel of the products.
  • Production Control All vital data including cycles run, set points, etc, can be checked at anytime.
  • Sausage Twisting Device By installing a simple detachable twisting device, it is possible to stuff equal weight sausage one by one. The stuffwel can produce Vienna Sausage to Frankfurter Sausage not only into natural casings but also artificial casings with a wide range of sizes.
  • Pump Specification The stuffwel can also be used as a meat transfer pump . The layout above is an example of HITEC Linkwel machine.One Stuffwel can connect and pump to multiple linkers.

Options Description
Lifting device for 200 liters meat trucks
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