Horizontal vacuum massaging tumblers MAGNUM II DEFRO

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Horizontal vacuum massaging tumblers MAGNUM II DEFRO

GENERAL TECHNICAL DATA
Drum volume 2600-10000 lt
Defrosting capacity 1040-4000 kg
Rotational speed (continuously adjustable) 0.4-16 rpm
Cooling aggregate version "COOL" 5,5-7kW
Vacuum pump 1,5-7.5kW
Drive motor 4-11kW
Installed power 43-58kW
Weight 2300-5400 kg
Number of fins 3-5

Version "DEFRO"

  • requirement version "COOL" •heating of the glycol, which is normally used for cooling
  • gentle thawing under vacuum in the heated container – absolutely hygienic without bacterial growth
  • unavoidable meat juice is massaged back into the product by the slow and steady rotating movement
  • time-efficient defrosting process with minimal weight losses

User-friendly touch screen control "ISC-X10"

  • IP 65
  • 99 freely programmable recipes •operation manually or with automatic program

JUMBO lid

  • enlarged opening (750 mm) compared to standard lid (500 mm) – from Magnum-II-4600
  • fast and efficient loading even of large production quantities

Hydraulic tilting system including WAVE function •extended tilting range (-15° up to +35°) as well as additional continuous up and down movement of the container within the tilting range during massaging process

  • increased productivity and machine utilization
  • easy unloading

Direct drive

  • continuously adjustable speed range
  • low-maintenance as well as low-wear
  • time-efficient production process

In addition to the standard versions, the massaging units of the Magnum-II series are also available as cooled units, as well as combined special versions for defrosting frozen meat.

Version "COOL"

  • temperature control sensor inside the drum
  • drum cooling jacket
  • external refrigeration unit
  • product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Advantages

  • cooled massaging unit, which can be used for thawing frozen meat
  • hygienic design: easy cleaning and control of the completely accessible vacuum line
  • low-maintenance as well as low-wear
  • compliance with the highest safety standards
  • well-known solid Inject Star quality
  • robust and durable
Options Description
Computer controlled load cells For weight of the product control
Production data acquisition Recording and traceability of essential production parameters
Soft fins For extra gentle massage
Industry 4.0
г. Алматы
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