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The module is designed for the draining of whey and cheddaring of curd. The remaining whey left after the draining process in DONI®Drainer and the curd falls into the trolley's perforated basket under the press. The trolley is manually placed under the press where the curd is pressed under gradually increasing pressure of up to 3 kg on 1 kg of cheese for final draining. The process of cheddaring occurs in the trolley.
The cleaning is local.
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