Draining and Cheddaring Module | DONI®Prepress

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Draining and Cheddaring Module | DONI®Prepress

GENERAL TECHNICAL DATA
Product mass in one trolley: max 180kg
Air consumption /6 atm/: 150 l/min
DONIDO

We transform the milk. Our goal is to create a range of perfect dairy products for you to enjoy everyday and everywhere around the world. We create new technologies to enrich your table. High equipment quality and correct attitude to our customers...

The module is designed for the draining of whey and cheddaring of curd. The remaining whey left after the draining process in DONI®Drainer and the curd falls into the trolley's perforated basket under the press. The trolley is manually placed under the press where the curd is pressed under gradually increasing pressure of up to 3 kg on 1 kg of cheese for final draining. The process of cheddaring occurs in the trolley.
The cleaning is local.

г. Алматы