The module is designed for final pressing, maximum separation of whey and moulding of the cheese block.
DONI®Pressmatic is fully closed and designed for CIP cleaning. The full moulds are transported on step conveyor belts which ensure correct positioning under the pneumatic cylinders. The pressing follows a set program and the pressure increases gradually until it reaches the maximum value for the product.
DONI®Pressmatic is designed and completed individually for each client depending on:
- the volume and number of cheese vats;
- type of cheese;
- size of moulds.
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