We transform the milk. Our goal is to create a range of perfect dairy products for you to enjoy everyday and everywhere around the world. We create new technologies to enrich your table. High equipment quality and correct attitude to our customers...
The module is designed for final pressing, maximum separation of whey and moulding of the cheese block.
DONI®Pressmatic is fully closed and designed for CIP cleaning. The full moulds are transported on step conveyor belts which ensure correct positioning under the pneumatic cylinders. The pressing follows a set program and the pressure increases gradually until it reaches the maximum value for the product.
DONI®Pressmatic is designed and completed individually for each client depending on:
- the volume and number of cheese vats;
- type of cheese;
- size of moulds.
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