Horizontal cheese vat for soft cheese | DONI®O Vat SC

The module is designed for coagulation, single stroke lengthwise and crosswise cutting in regular cubes and curd processing. The modification SC is specifically developed for the manufacturing of soft cheeses. DONI®O Vat SC is a horizontal vat with a filling capacity of 45%. It is supplied with two cutting tools, a lengthwise for two sides cutting and a crosswise for four sides cutting. They can create regular size cubes in a single stroke. Following cutting the lengthwise cutter stops at one end and the crosswise cutter goes into the unfilled empty space. The stirring tool goes into the curd-whey mixture. The technological process for the stabilising of the protein grain continues. The crosswise cutting tool is made of welded stainless strings and depending on the type of cheese being produced they are positioned at a distance of 10mm to 20mm from one another. The lengthwise cutting tool has very sharp knives positioned at the same distance from one another. The module is also supplied with: Two manholes with internal lighting, spray balls connected with a collector, a temperature sensor installed in the stirring tool, level sensors and a control panel corresponding to the required level of automation. If required heating elements can be installed.
The standard order of volumes and power is:

The standard order is not limiting in relation to the orders.

Dimensions:

DONI®O Vat SC is designed for CIP cleaning.