The module is designed for the production of soft cheeses. It can be reloaded repeatedly within a 24 hr period. The following processes are performed in DONI®Open U Vat: coagulation, cutting and mechanical drying of curd. Following this the curd-whey mixture is discharged for the next technological operation.
Dimensions:
Volume /l/ | 200 | 400 | 600 | 1000 | 1200 | 1400 |
Width /mm/ | 908 | 908 | 1 108 | 1 108 | 1 108 | 1 108 |
Length /mm/ | 875 | 1 858 | 1 824 | 3 148 | 3 648 | 4 256 |
Height /mm/ | 850 | 850 | 850 | 850 | 850 | 850 |
Operational depth /mm/ |
400 | 400 | 500 | 500 | 500 | 500 |
The module is cleaned locally.
Options | Description |
Additional options: | cheese tools for curd processing / lengthwise and crosswise cheese cutting tools, stirring spades/ |