Semi cylindrical cheese vat | DONI®Open U Vat

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Semi cylindrical cheese vat | DONI®Open U Vat

The module is designed for the production of soft cheeses. It can be reloaded repeatedly within a 24 hr period. The following processes are performed in DONI®Open U Vat: coagulation, cutting and mechanical drying of curd. Following this the curd-whey mixture is discharged for the next technological operation.

Dimensions:

Volume /l/ 200 400 600 1000 1200 1400
Width /mm/ 908 908 1 108 1 108 1 108 1 108
Length /mm/ 875 1 858 1 824 3 148 3 648 4 256
Height /mm/ 850 850 850 850 850 850
Operational
depth /mm/
400 400 500 500 500 500

The module is cleaned locally.

Options Description
Additional options: cheese tools for curd processing / lengthwise and crosswise cheese cutting tools, stirring spades/
г. Алматы
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