Cleaning-In-Place module | DONI®Pro CIP M 25

Main | Milk processing and cheese production |CIP and tunnels for cheese forms | Cleaning-In-Place module | DONI®Pro CIP M 25

Cleaning-In-Place module | DONI®Pro CIP M 25

GENERAL TECHNICAL DATA
Productivity /pressure 4 atm/    l/h    3 000 ÷ 27 000 3 000 ÷ 27 000
Electrical power, kW: 6
Air consumption (pressure 6 atm), l/min: 110
Steam consumption (pressure 3 atm), kg/h: 700
Length, mm: 1 900
Width, mm: 1 430
Height, mm: 2 230

The module is designed for cleaning in a closed line with circulation through the cleaning solutions storage tank. It has three main programs. The cleaning cycle is semi automated and it does not require a high level of automation in the production sectors /HLA/. Cleaning systems with up to 4 modules can be constructed with
DONI®Pro CIP M. Every module services 12 lines in 24 hours. Different time and temperature parameters are set for each line (only time and temperature) depending on the contamination. The cleaning of two or more lines can be performed if there is sufficient output and pressure.
The solutions in the storage tank have to be prepared before the work begins. The preparation is done through the recirculation line and includes: Increasing the solutions temperature to 45 – 50 °С and adding detergents until the necessary concentration in the storage tanks is reached.
DONI®Pro CIP M is installed on a platform, compact and hydraulically tested in factory conditions. It has a rotary pump, a balance tank, a plate or tubular heat exchanger and sensors for conductivity, temperature, flow and pressure. It also has regulating valve and shut-off valve for steam, sanitary manual valves for flow control, control panel.

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