BUSINESS
-Slaughter & deboning >>
business
-sausages & patties>>
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
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Dicer CROZZDICR classic 120
Dicer CROZZDICR classic 120
| GENERAL TECHNICAL DATA | |
| Capacity | up to 3 000 kg per hour |
| Power | 6,5 - 8,5 kW |
| Chamber cross section | 120 x 120 mm |
| Chamber length | 620 mm |
| Cutting length | 0-50 mm |
| length/width/height (with hopper | 2.265 x 950 x 1.200 mm |
| Weight | 700 kg |
The All-rounder - is ideal for cutting poultry, red meat, sausage or cheese blocks without precutting thanks to the automatic cross knife.
Consistent high throughput - strong hydraulic system and massive dimensioned grid drives.
Meet the highest possible hygiene standards - completely welded machine frame with slanting surfaces and drain pipes.
Flexible product outfeed through integrated outfeed conveyor or directly into 200 liter trolley.
Excellent cutting quality with fresh meat grid sets.
Unlimited versatility for product infeed:
- easy loading by hand using the excellent double chamber system
- fully automatic loading via hopper
- infeed conveyor for blocks or calibrated products
Extra user-friendly control units - simple adjustment of all cutting parameters via single control keys allowing less break-in period.
Low maintenance costs - electronic soft-start reduces the load onto drives and increases the lifetime of wear parts.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
