Module for partial draining and filling of moulds | DONI®Draining/Filling

The module is designed for the partial draining of whey and dosed filling of moulds and block moulds. It is used in the manufacturing of soft cheese, moulded Tvorog and other cheeses. It is offered in two Models: DONI®Draining/Filling MF with manual mould filling and DONI®Draining/Filling AF with automated mould filling.
DONI®Draining/Filling is a fully closed system with a draining belt. The curd-whey mixture is fed through a distributor on the draining belt. Its special construction allows for 85% of the whey to be drained. The belt runs at high speed with the product moving along it in a thin layer. The mixture's temperature should not be lower than 30°С to be able to realise effective moulding. The moulds can be filled manually or automatically through a distribution plate which has the same shaped openings as the mould. The plate is vertically regulated to be able to adjust the weight of the product.
The module is supplied with a conveyor belt for the positioning and moving of the moulds. A rotator, stacker and de-stacker can be supplied upon request.

DONI®Draining/Filling is designed for CIP cleaning.