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-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
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-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Module for cheese with layered structure | DONI®Former 0.6 P1.0
Module for cheese with layered structure | DONI®Former 0.6 P1.0
| GENERAL TECHNICAL DATA | |
| The production output: | 400÷600 kg/h in traditional cylindrical moulds 0,5÷1,5 kg |
| The power supply: | 0,75 kW |
The module is designed for the production of multi layered structure cheese. It is delivered with a one-auger heated chamber which is steeply inclined. The moulding of the product is performed in plastic, cylindrical moulds and the curd cutting is performed manually.
DONI®Former 0.6 P1.0 is integrated only in DONI®Plastformer 1.0
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
