BUSINESS
-Slaughter & deboning >>
business
-sausages & patties>>
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
-Water & drinks>>
Module for cooking and stretching of curd | DONI®Stretchfomer 0.8
Module for cooking and stretching of curd | DONI®Stretchfomer 0.8
| GENERAL TECHNICAL DATA | |
| Productivity: | 150÷800 kg/h (depending on the integrated DONI®FormerMC) |
| Power: | 4,5 kW (without DONI®FormerMC) |
| Steam consumption: | 150 kg/h |
| Screws length: | 1 500 mm |
| Screws diameter: | 200 mm |
| The maximum production output: | up to 800 kg/h of finished product |
DONI®Stretchfomer 0.8 is integrated in production lines for Mozzarrela and other pasta filata type cheese with a stringy structure and higher water content. Cheddared /pH 5,2÷5,4/ curd blocks with sizes ranging from 150 mm to 150 mm and a length from 300 to 500mm are fed in the module. They are cut with a disc cutter into pieces around 3mm thick. They are then fed into the two-auger chamber for cooking in hot water at /80°С/. The softened curd goes into a chamber for stretching and then it is transferred in a moulding module. DONI®Stretchfomer 0.8 has an integrated system for hot water generation and an automated temperature control to maintain a constant temperature.
All of the surfaces that come into contact with the product have a highly resistant, non-stick layer authorised for use with food.
The module requires CIP-cleaning.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
