RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Module for dosing and moulding | DONI®Former 1.0 P1.0
Module for dosing and moulding | DONI®Former 1.0 P1.0
| GENERAL TECHNICAL DATA | |
| Moulding of pieces: | from 6 000 g to 9 000 g |
| Production output: | 800÷1 000 kg/h |
| Power supply: | 1.0 kW |
| Air consumption (6 atm): | 250 l/min |
Module for dosing and moulding /kashkaval, pizza cheese etc./
The Module is designed for volume dosing and moulding of curd in plastic moulds. It has a two-auger chamber and a pressing plate which doses the required curd quantity directly into the mould. The cutting is automatic with a pneumatic knife.
DONI®Former 1.0 P1.00 integrated in DONI®Plastformer 1.0.
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
