RECIPES FOR YOUR
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-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
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BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Module for dosing with automated cutting and filling | DONI®Former CS 2.0 P2.0
Module for dosing with automated cutting and filling | DONI®Former CS 2.0 P2.0
| GENERAL TECHNICAL DATA | |
| Moulding in moulds: | from 5 000 g to 9 000 g |
| Production output: | 1 500÷2 000 kg/h |
| Power supply: | 3.0 kW |
| Air consumption (6 atm): | 100 l/min |
The Module is designed for volume dosing of curd and automated filling of moulds and block moulds. It has a two-auger chamber and dosing cylinders - one on every operating position of the carousel. The filling height is regulated. The cutting is automatic with a pneumatic knife. It is integrated in automated lines in medium and large dairy factories.
DONI®Former CS 2.0 P2.0 integrated in DONI®Plastformer 2.0.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
